Sunday, December 10, 2006

And the evening when our invited guests came over to taste


Our guests preparing for a nice 'dig in'. They all brought something to drink (beer/vodka/whatever so the stage was set for a very nice evening. Tee (our cooking expert) even opened up his (in) famous herbal-whisky so most of us left that evening in a less then sober state (and with a very satisfyingly full stomach)


Ginger, one of the cutest dogs i've ever seen, on her way to one of the local bars.

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