We were 5 to do this amasing cooking experience. I wouldn't even call it a cooking course. A whole day (with thank god a break to digest our fantastic curries. My mouth starts to water just thinking of them...). Karina, Stephanie, Kyaw Kayw, Sandra & i of course started at 10 in the morning. Tee, our teacher, had been at the market at 6.30 that morning to get all the ingredients. But it didn't feel like we'd missed something. His explanation of all the fruit, veggies, herbs, spices was as complete as we could possibly want.
Kyaw Kyaw cutting his veggies
Stephanie and Sandra reading up on the instructions. We were making curries.
Me, cutting up my chillies.... (for the curry paste)
And my veggies for my panang curry.
We were 5 to do this amasing cooking experience. I wouldn't even call it a cooking course. A whole day (with thank god a break to digest our fantastic curries. My mouth starts to water just thinking of them...). Karina, Stephanie, Kyaw Kayw, Sandra & i of course started at 10 in the morning. Tee, our teacher, had been at the market at 6.30 that morning to get all the ingredients. But it didn't feel like we'd missed something. His explanation of all the fruit, veggies, herbs, spices was as complete as we could possibly want.
Kyaw Kyaw cutting his veggies
Stephanie and Sandra reading up on the instructions. We were making curries.
Me, cutting up my chillies.... (for the curry paste)
And my veggies for my panang curry.
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